Category: Food

Sapporo Ichiban Yo!

Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (most of them ramen) made by Sanyo Foods, and rivals to other Japanese ramen brands like Nissin and Maruchan.

Sapporo (札幌市 Sapporo-shi) is the fifth-largest city in Japan by population, and the largest city on the island of Hokkaido. From the year 1966, a food company named Sanyo Foods began to sell instant ramen under the brand name “Sapporo Ichiban”.

Instant noodles are often criticized as unhealthy or junk food. A single serving of instant noodles is high in carbohydrates but low in fiber, vitamins and minerals. Noodles are typically fried as part of the manufacturing process, resulting in high levels of saturated fat and/or trans fat.

McFlurry Strawberry Shortcake For A Limited Time Only

Encouraged by the commercial sector, the secular celebration of Christmas is popular in Japan, though Christmas is not a national holiday. Gifts are exchanged and children’s presents are left next to their pillow at night. Christmas parties are held on and around Christmas Day; the Japanese type of Christmas cake is often a white whipped cream cake with strawberries.

The most famous dessert made with shortcake is strawberry shortcake. Japanese-style strawberry shortcakes use a sponge cake base, and are a favorite Christmas or birthday cake in Japan.

[McDonald’s] McFlurry is a vanilla ice cream dessert that has pieces of candy, fruit or cookies mixed into it.

You’re Eating Sushi All Wrong

Nigirizushi (握り寿司, lit. hand-formed sushi) consists of an oblong mound of sushi rice that the chef presses into a small rectangular box between the palms of the hands, usually with a bit of wasabi, and a topping draped over it. Unlike sashimi, which is almost always eaten with chopsticks, nigirizushi is traditionally eaten with the fingers, even in formal settings

Wasabi is often served with sushi or sashimi, usually accompanied with soy sauce.

Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds, along with water and salt. All varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Soy sauce has a distinct basic taste called umami (旨味, literally “delicious taste”) in Japanese.