Author: Video Ichiban

When Does The Shinkansen Service Start?

The Shinkansen (新幹線, new main line), also known as the bullet train, is a network of high-speed railway lines in Japan operated by four Japan Railways Group companies. The popular English name bullet train is a literal translation of the Japanese term dangan ressha (弾丸列車), a nickname given to the project while it was initially being discussed in the 1930s.

The Tōhoku Shinkansen (東北新幹線) is a Japanese high-speed Shinkansen rail line, connecting Tokyo with Aomori in Aomori Prefecture for a total length of 674 km, Japan’s longest Shinkansen line. [On] December 4, 2010 the extension from Hachinohe to Shin-Aomori opens.

Aomori (青森市, Aomori-shi) is the capital city of Aomori Prefecture, in the northern Tōhoku region of Japan. Aomori literally means blue forest. The name is generally considered to refer to a small forest on a hill which existed near the town.

You’re Eating Sushi All Wrong

Nigirizushi (握り寿司, lit. hand-formed sushi) consists of an oblong mound of sushi rice that the chef presses into a small rectangular box between the palms of the hands, usually with a bit of wasabi, and a topping draped over it. Unlike sashimi, which is almost always eaten with chopsticks, nigirizushi is traditionally eaten with the fingers, even in formal settings

Wasabi is often served with sushi or sashimi, usually accompanied with soy sauce.

Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds, along with water and salt. All varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Soy sauce has a distinct basic taste called umami (旨味, literally “delicious taste”) in Japanese.

The Fuccon Family Returns

The Fuccons, known in Japan as Oh! Mikey (オー! マイキー ÅŒ! MaikÄ«), is a series of Japanese comedy sketches created by Yoshimasa Ishibashi featuring a family of Americans (“The Fuccons”) living in metropolitan Japan.

A traditional Japanese breakfast is based on rice, seafood, and fermented foods, which do not differ substantially from dishes eaten at other meals in Japanese cuisine. A typical Japanese restaurant breakfast presentation would be miso soup, rice with nori or other garnishes, nattō, rice porridge, grilled fish, raw egg, and a pickled vegetable.