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Cooking Shabu-shabu (with dog)

Shabu-shabu (しゃぶしゃぶ, also spelled syabu-syabu) is a Japanese variant of hot pot. The dish is related to sukiyaki in style, where both use thinly sliced meat and vegetables, and usually served with dipping sauces.

Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light yellow color.

Nicknames for methamphetamine are numerous and vary significantly from region to region, some common nicknames for methamphetamine include “crank”, “meth”, “ice”, “crystal”, “glass”, “amp” (USA). “shabu” or “syabu” (Japan and Philippines), “tik” (South Africa), “P” (New Zealand), “piko” (Slovakia), and “yaa baa” (Thailand).