Category: Sushi

Budweiser Wasabi Commercial

Wasabi (Japanese: わさび, 山葵 (originally written 和佐比) ; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the cabbage family. Known as Japanese horseradish, its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than a chili pepper, producing vapors that irritate the nasal passages rather than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan.

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False ethnic stereotypes can gain acceptance as fact through frequent repetition. The use of stereotypes often leads to misunderstanding and hurt feelings, because they may be either untrue generalizations, truthful but unflattering generalizations, or truthful generalizations about a group which are untrue of any given member of a group.

Sushi The Japanese Tradition

Sushi as an English word has come to refer to the complete dish (rice together with toppings); this is the sense used in this article. The original term Japanese: 寿司 sushi (-zushi in some compounds such as makizushi), written with kanji (Chinese characters) refers to the rice, not the fish or other toppings.

In contemporary usage, a parody is a work that imitates another work in order to ridicule, ironically comment on, or poke some affectionate fun at the work itself, the subject of the work, the author or fictional voice of the parody, or another subject. As literary theorist Linda Hutcheon puts it, “parody…is imitation with a critical difference, not always at the expense of the parodied text.” Another critic, Simon Dentith, defines parody as “any cultural practice which provides a relatively polemical allusive imitation of another cultural production or practice.”

NHK Sushi Picnic

NHK (日本放送協会, Nippon Hōsō Kyōkai), or the Japan Broadcasting Corporation, is Japan’s public broadcaster. Today it operates two terrestrial television services (NHK General TV and NHK Educational TV), three satellite services (NHK BS-1, NHK BS-2, and NHK Hi-Vision – High-definition TV), and three radio networks (NHK Radio 1, NHK Radio 2, and NHK FM). For audiences overseas it provides services called NHK World. “NHK World” is composed of NHK World TV, NHK World Premium, shortwave and internet radio NHK World Radio Japan, and the Internet. NHK’s shortwave service was known as Radio Tokyo in 1930s and 1940s.

In Japanese cuisine, Sushi (寿司, Sushi) is a food made of vinegared rice combined with various toppings or fillings, which includes seafood and can also include vegetables, mushrooms, eggs, or meat. Sushi toppings may be raw, like most fish; cooked; blanched; or marinated.